Creamy, cheesy, and loaded with fresh toppings, this ultimate taco dip is a guaranteed hit. It comes together fast and disappears even faster.
Ingredients
Creamy base
- 2 (8 oz) blocks cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning
Toppings
- 1½–2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack or Mexican blend (optional)
- 1 cup diced tomatoes
- ½ cup sliced black olives
- Optional add-ins: green onions, jalapeños, lettuce
For serving
- Tortilla chips
- Scoops or Fritos
- Veggie sticks
Instructions
- In a large bowl, mix softened cream cheese, sour cream, and taco seasoning until smooth and fully combined.
- Spread the mixture evenly into a large shallow serving dish.
- Sprinkle shredded cheese evenly over the top.
- Add diced tomatoes and sliced black olives.
- Add any optional toppings if desired.
- Chill for at least 30 minutes before serving for best flavor.
Make-It-Your-Way Variations
- Meat lover’s: Add a layer of seasoned ground beef or turkey
- Spicy: Add diced jalapeños or hot salsa
- Layered taco dip: Add refried beans under the cream cheese layer
- Southwest: Add corn and black beans
Party Tip
Serve this dip in a wide, shallow dish so everyone gets a little bit of every topping in each scoop.
