This loaded veggie sandwich is everything you want in a meatless meal. Crispy toasted bread, melty cheese, roasted vegetables, fresh greens, and bold flavor in every bite. It’s filling, satisfying, and perfect for lunch or a casual dinner.
Ingredients
- Rustic multigrain or artisan bread
- Provolone or mozzarella cheese
- Roasted vegetables (broccoli, peppers, onions, or zucchini)
- Mixed greens or arugula
- Sun-dried tomato spread or roasted red pepper spread
- Olive oil or butter for grilling
- Salt and black pepper
Instructions
- Heat a skillet or panini press over medium heat.
- Lightly butter or oil one side of each bread slice.
- Spread sun-dried tomato or roasted red pepper spread on the inside of the bread.
- Layer cheese, roasted vegetables, and greens.
- Close the sandwich and place it in the skillet.
- Grill until the bread is golden and the cheese is melted, flipping once.
- Slice in half and serve warm.
Optional Add-Ins
- Pesto or balsamic glaze
- Goat cheese or feta
- Avocado slices
- Pickled red onions
Serving Suggestions
Serve with kettle chips, a side salad, or soup for a complete meal.
