These lemon feta green beans are lightly charred, tender-crisp, and finished with bright citrus and salty feta. An easy side dish that feels elevated but comes together fast.
Ingredients
- 1 lb fresh green beans, trimmed
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 clove garlic, minced (optional but common)
- Zest of ½ lemon
- Juice of ½ lemon
- ¼ cup crumbled feta cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add green beans in a single layer. Let them cook undisturbed for a few minutes to get char marks.
- Toss and continue cooking until beans are tender but still slightly crisp, about 6–8 minutes total.
- Season with salt and pepper. Add garlic during the last 30 seconds if using.
- Remove from heat and immediately add lemon zest and lemon juice.
- Transfer to a plate and sprinkle generously with feta cheese.
- Serve warm.
Optional Variations
- Add red pepper flakes for heat
- Finish with a drizzle of balsamic glaze
- Toss with toasted almonds or pine nuts for crunch
What It Pairs Well With
- Grilled chicken or salmon
- Mediterranean bowls
- Steak or pork chops
- Holiday or weeknight dinners
