Light, floral, and slightly fruity, this cocktail is made with Empress 1908 gin and crème de violette for a soft purple-pink hue and a beautifully balanced flavor. It’s elegant without being fussy and perfect for spring nights, garden parties, or a pretty cocktail moment.
Ingredients
- 2 oz Empress 1908 Gin
- ½ oz Crème de Violette
- ½ oz fresh lemon juice
- ½ oz simple syrup
- Muddled strawberries (optional but pictured)
- Ice
Instructions
- If using strawberries, add them to a shaker or mason jar and gently muddle.
- Add Empress 1908 gin, crème de violette, lemon juice, and simple syrup.
- Fill with ice and shake well until chilled.
- Strain into a coupe or martini glass.
- Garnish with edible flowers or a lemon twist if desired.
Flavor Notes
- Floral and lightly sweet from the crème de violette
- Bright citrus from fresh lemon juice
- Soft berry undertones if strawberries are included
- The Empress gin adds a beautiful color shift and smooth botanical finish
Serving Tip
Serve in clear glassware to highlight the natural pink-purple tones. This cocktail photographs beautifully in natural light and feels elevated without being intimidating.
